Nueva Florida – Rio Negro, Peru (Organic, Washed)
Origin: Nueva Florida, Río Negro, Satipo, Junín, Peru
Variety: Typica, Caturra, Bourbon, Pache
Processing: Washed, fermented 18–22 hours, dried on raised beds under UV protectionTasting Notes:
Juicy red blood orange and ripe apricot, rounded by smooth caramel sweetness and soft, buttery tones. Balanced, lively, and comforting.Flavour Wheel Classification:
Balanced, sweet, vibrant — citrus, stone fruit, caramel, and creamy undertones.Story:
Small family farms (2–6 ha) in the highland jungle of Río Negro nurture this coffee with care. Cherries are handpicked, fermented, washed, and sun-dried on raised beds, producing a coffee that reflects nearly 20 years of dedication, community, and connection to the land.
Nueva Florida – Rio Negro, Peru (Organic, Washed)
Origin: Nueva Florida, Río Negro, Satipo, Junín, Peru
Variety: Typica, Caturra, Bourbon, Pache
Processing: Washed, fermented 18–22 hours, dried on raised beds under UV protectionTasting Notes:
Juicy red blood orange and ripe apricot, rounded by smooth caramel sweetness and soft, buttery tones. Balanced, lively, and comforting.Flavour Wheel Classification:
Balanced, sweet, vibrant — citrus, stone fruit, caramel, and creamy undertones.Story:
Small family farms (2–6 ha) in the highland jungle of Río Negro nurture this coffee with care. Cherries are handpicked, fermented, washed, and sun-dried on raised beds, producing a coffee that reflects nearly 20 years of dedication, community, and connection to the land.
