Ethiopia Sidamo Chire
Experience the unique and captivating flavors of this Ethiopian Sidamo Chire, a high-altitude single-origin coffee from the renowned Sidama/Guji region.
Country Ethiopia
Region Kebele-Chire, Sidama/Guji
Variety Heirloom
Process Wet Processed (Washed)
Altitude 1,950 - 2,300 meters
Producer Germahu Gumisa (Small Collective)
Grade Grade 1
tasting notes
This coffee is known for being an exceptional all-rounder, offering a uniquely juicy and layered flavor profile:
Aroma: Subtle nuance of coffee blossom.
Juicy Fruits: A distinct, very juicy burst of blueberry, raspberry, and strawberry.
Finish: The vibrant fruit is gracefully followed by a delicate hint of chocolate.
The Heirloom Difference
Grown by a small collective on volcanic soil, this coffee features the famed Ethiopian Heirloom varietal. Because Ethiopia is home to thousands of naturally cross-pollinating coffee plants, each region offers a unique genetic profile. This complexity ensures an exciting, one-of-a-kind cup that truly represents the unique terroir of Kebele-Chire.
Roasted in Trollhättan. We send coffee that has rested up to two weeks after roasting when available, and roasts to order when needed. We send coffee within a week of ordering. In Sweden, shipping is included on orders over 1kg.
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