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El Salvador Los Naranjos Geisha
New Arrival: El Salvador Los Naranjos Geisha
We're thrilled to present this exquisite El Salvador Los Naranjos Geisha, a coffee born from friendship and innovative processing!
Origin El Salvador
Region Cantón Los Naranjos, Sonsonate
Variety Geisha
Process Anaerobic Natural
Elevation 1,450 - 1,700 m
Tasting Notes
This Geisha offers an intense, unconventional, and juicy cup profile:
Floral: Notes of Jasmine and lilac.
Fruit: Distinctive flavors of lychee and bright pineapple.
Mouthfeel: Juicy, with pronounced sweetness and a full body developed through careful drying on African beds.
The Story Behind the Cup
Los Naranjos Café is the passion project of three high school friends—Sigfredo Corado, David Velásquez, and Manuel Olivares—who reunited 35 years later to create something beautiful through coffee.
Their commitment to innovation shines through in the Anaerobic Natural process. By fermenting the cherries sealed without oxygen, they develop the deeper, richer, and more complex flavors you'll find in your cup. Every step, from cherry selection to precise drying, tells a story of meticulous attention and farmer innovation.4
Don't miss out on this intense and fragrant Geisha!
New Arrival: El Salvador Los Naranjos Geisha
We're thrilled to present this exquisite El Salvador Los Naranjos Geisha, a coffee born from friendship and innovative processing!
Origin El Salvador
Region Cantón Los Naranjos, Sonsonate
Variety Geisha
Process Anaerobic Natural
Elevation 1,450 - 1,700 m
Tasting Notes
This Geisha offers an intense, unconventional, and juicy cup profile:
Floral: Notes of Jasmine and lilac.
Fruit: Distinctive flavors of lychee and bright pineapple.
Mouthfeel: Juicy, with pronounced sweetness and a full body developed through careful drying on African beds.
The Story Behind the Cup
Los Naranjos Café is the passion project of three high school friends—Sigfredo Corado, David Velásquez, and Manuel Olivares—who reunited 35 years later to create something beautiful through coffee.
Their commitment to innovation shines through in the Anaerobic Natural process. By fermenting the cherries sealed without oxygen, they develop the deeper, richer, and more complex flavors you'll find in your cup. Every step, from cherry selection to precise drying, tells a story of meticulous attention and farmer innovation.4
Don't miss out on this intense and fragrant Geisha!

